I made Batik cake recently after looking hi and lo for ingredients in the states, some are easy and some are not even available, so here I have to compromise and substitute them.
1 can of medium size milo - 400g
3 tablespoon of hershey cocoa powder
1 can of condense milk
2 stick of butter
1 packet of marie biscuit
Mixed all ingredients except Marie biscuit in a big wok in low heat until the mixture is melted and stir continuously for about 15 minutes.
Finally add the marie biscuit in the chocolatie mix and pour them into a cake pan. Keep them in the fridge for your next dessert treat.